These mushrooms are a perfect side with the drinks at a weekend biryani party.
Fried eggplants cooked in a splendid thick curry.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Can you resist these crispy snacks?
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Delicious street food onto your dinner table.
You can make these cutlets in a microwave oven without compromising on their taste.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
A plant-based tasty one-bowl meal.
Drivers returned to the pits, under a darkening sky, with engineers using torches in the garages before back-up generators came on and the session resumed about an hour later.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A green banana fish curry for the vegetarian in you.
A perfect recipe to welcome the monsoon!
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
It pairs brilliantly with appams, neer dosas and steamed rice.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
This meal is high in protein and very good for diabetics.
A fine alu curry for any mood or meal.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Crunchy papaya salad tastes much more awesome than you could imagine.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
'What crazy steps that song is choreographed with!'
Here's looking forward to Bollywood's newest writer-director!
A parval or pointed gourd dish that's tangy and mustardy.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Try this traditional recipe with a delicious raw mango and coconut chutney.
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