A green banana fish curry for the vegetarian in you.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
A plant-based tasty one-bowl meal.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
It pairs brilliantly with appams, neer dosas and steamed rice.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
A perfect recipe to welcome the monsoon!
This meal is high in protein and very good for diabetics.
A fine alu curry for any mood or meal.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
Crunchy papaya salad tastes much more awesome than you could imagine.
'What crazy steps that song is choreographed with!'
Three tasty coconut-based vegetable recipes for your Onam Sadya.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Here's looking forward to Bollywood's newest writer-director!
Try this traditional recipe with a delicious raw mango and coconut chutney.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Perk up your weekend with a very different Malaysian-inspired dish.
A parval or pointed gourd dish that's tangy and mustardy.
This recipe is for those of you who like your mutton a little tangy and spicy.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Manasi Sadarangani shares a quick recipe.
Ramapriya Suresh shows you how to make the classic meat dish.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
After the swollen Yamuna river flooded low-lying areas of Delhi causing residents to be evacuated from their submerged houses and stay in makeshift shelters, some parts where the flood water has receded, Delhi-ites are now facing the new problem: Mud.
Kebabs can also be healthy, gluten-free and vegan.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
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