Crunchy papaya salad tastes much more awesome than you could imagine.
Perk up your weekend with a very different Malaysian-inspired dish.
A perfect recipe to welcome the monsoon!
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
A parval or pointed gourd dish that's tangy and mustardy.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
McLaren could clinch their first constructors' crown since 1998 on Sunday if they outscore Ferrari by 21 points at the Qatar F1 Grand Prix.
Kebabs can also be healthy, gluten-free and vegan.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
After the swollen Yamuna river flooded low-lying areas of Delhi causing residents to be evacuated from their submerged houses and stay in makeshift shelters, some parts where the flood water has receded, Delhi-ites are now facing the new problem: Mud.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Manasi Sadarangani shares a quick recipe.
A simple recipe made without onion and garlic.
Ramapriya Suresh shows you how to make the classic meat dish.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
An especially yum falafel recipe that your children will love.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Film stars and technicians were awarded at the IIFA awards over the weekend, and here are the big winners.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Bollywood celebs ace the style game in show-stopping dresses with slits.
Celebrate Pongal with this delightful recipe.
This deep-fried potato recipe will sort out your monsoon cravings.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
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